Tag: Puebla de los angeles

Santo Menjurje Menu

Santo Menjurje

Santo Menjurje, located in the beautiful setting of the hotel Casona Maria in Analco (just across the 5 de Mayo Boulevard), is the first restaurant featured in a new series of posts on the blog: best restaurants of Puebla. This blog focusses… Read More

Pelona

Pelonas aka baldies

This is Pelonas There’s lots of competition for awesome sandwiches in Mexico, and two of the best come from Puebla: cemitas and pelonas. Check out my previous post about cemitas here. You must be thinking: another dish that is… Read More

Tacos al Pastor

This is Tacos al Pastor Let the taco education continue. Previously I have written about tacos de asada which are one of my personal favourites, but now it is al pastor’s turn. Heavily influenced from shawarma, Tacos al Pastor are slightly different in… Read More

El Flamingo – Tortas de Puebla

This is Tortas Okay, you got me! Tortas are not specifically from Puebla, but good ones are. Too controversial? If you disagree, then please comment below, and pictures provide good evidence. So what’s so special about Poblana tortas?… Read More

LA CHALUPA : ORGULLO POBLANO

This is Chalupas I haven’t said this in a while, but seriously, how amazing is Puebla! After living here for a while I think we all tend to forget what an amazing city and state this really is…. Read More

El Mural de los Poblanos

This is Chiles en Nogada El Mural de los Poblanos is a high end restaurant located in the historical centre of Puebla. It serves traditional poblano dishes and prides itself on locally sourcing all ingredients. El Mural considers… Read More

Mercado 5 de Mayo / Mercado de la 18

This is El Mercado Welcome to one of Puebla’s markets, officially known as Mercado 5 de Mayo but most commonly known as el mercado de la 18. Both names are due, I presume, to 5 de Mayo being… Read More

PICA PICADITAS

This is Picadita A picadita is an antojito (see this previous post on antojitos/street food for all the information you need on them). They are made using a circle of masa which is then pinched all around its circumference, fried… Read More